overpopulation – The Progressive Democrat

Overpopulation Is Still the Problem | Alon Tal

Overpopulation remains the leading driver of hunger, desertification, species depletion and a range of social maladies across the planet. Recently, a spate of op-ed essays have filled the pages of some of world’s top newspapers and blogs — from the Guardian to the New York Times — challenged this view, declaring that overpopulations is not, nor has ever been, a problem. To make progress in the most recent round of the age-old debate between technological optimists and Malthusian realists, it’s important to establish criteria and characterize consequences.

On what basis are these newest cornucopian assurances made? In the New York Times piece, for instance, Ellis Erle asserts that after studying the ecology of agriculture in China and talking to archaeologists, he reached the conclusion that technologies have always been able to overcome any anticipated exceedance of carrying capacity. A key corroboration marshaled for this view refers to a retrospective assessment of Chinese farming by archaeologists. It purportedly claims that new and more efficient technologies invariably enabled local farmers to overcome any anticipated exceedance of carrying capacity.

On what basis are these newest cornucopian assurances made? In the New York Times piece, for instance, Ellis Erle asserts that after studying the ecology of agriculture in China and talking to archaeologists, he reached the conclusion that technologies have always been able to overcome any anticipated exceedance of carrying capacity. A key corroboration marshaled for this view refers to a retrospective assessment of Chinese farming by archaeologists. It purportedly claims that new and more efficient technologies invariably enabled local farmers to overcome any anticipated exceedance of carrying capacity.

Conservative estimates report that China’s most recent food crisis, between 1958 and 1961, led to the starvation of over twenty million people, in part due to the erosion of China’s natural capital. Uncontrolled human fertility led to a depletion of the land’s fertility. Previous famines were worse. Over the years, hundreds of millions died a horrible death of hunger. Their misery should teach a sobering lesson about insouciant disregard for the balance between human numbers and natural resources.

Conservative estimates report that China’s most recent food crisis, between 1958 and 1961, led to the starvation of over twenty million people, in part due to the erosion of China’s natural capital. Uncontrolled human fertility led to a depletion of the land’s fertility. Previous famines were worse. Over the years, hundreds of millions died a horrible death of hunger. Their misery should teach a sobering lesson about insouciant disregard for the balance between human numbers and natural resources.

Overpopulation: Why ingenuity alone won’t save us – latimes.com

We are running out of tricks to squeeze more from a planet already bursting its seams.

Children at Dadaab receive a supplemental meal in an effort to give them caloric intake they need to grow and survive. (Los Angeles Times)

It’s easy to grasp that in a national park, balance must be maintained between predators and prey, lest the ecosystem crash. But when we’re talking about our own species, it gets harder. The notion that there are limits to how much humanity this parkland called Earth can bear doesn’t sit easy with us.

The “nature” part of human nature includes making more copies of ourselves, to ensure our genetic and cultural survival. As that instinct comes in handy for building mighty nations and dominant religions, we’ve set about filling the Earth, rarely worrying that it might one day overfill. Even after population quadrupled in the 20th century, placing unprecedented stress on the planet, it’s hard for some to accept that there might be too many of us for our own good.

A recent essay in the New York Times by University of Maryland geographer Erle C. Ellis, argued that population growth is actually the mother of invention, that it inspires new technologies to sustain ever more humans and to coax more from the land. And as Pope Benedict XVI wrote in his 2009 encyclical “Caritas in Veritate,” “On this Earth there is room for everyone … through hard work and creativity.”

In 2011, I visited the Vatican’s Pontifical Academy of Sciences, which had warned in 1994 that it was “unthinkable to sustain indefinitely a birthrate beyond 2.3 children per couple…. The contrary demographic consequences would be unsustainable to the point of absurdity.” Nevertheless, the church still encouraged population growth.

With a billion humans already malnourished, I asked the academy’s director where would we get food for nearly 10 billion by midcentury? Clearing more forests for farming would be disastrous. Beset by floods and erosion, China alone has been spending $40 billion to put trees back. And force-feeding crops with chemistry has backfired on us, with nitrogen runoff that fouls rivers, deadens New Jersey-sized chunks of the oceans and emits large quantities of two greenhouse gases: carbon dioxide and nitrous oxide.

The answer, I was told, would be through increased yields using new genetically modified crops from the centers of the Green Revolution: the International Maize and Wheat Improvement Center in Texcoco, Mexico, and the International Rice Research Institute in the Philippines.

The Green Revolution’s high-yield, genetically selected strains more than doubled grain harvests during the 1960s. It is often cited as having triumphed over dire predictions of famines caused by population growth outpacing food production, which were famously made by economist Thomas Robert Malthus in “An Essay on the Principle of Population” and echoed by his latter-day analogues, Paul and Anne Ehrlich, who wrote “The Population Bomb.”

However, when I went to the maize center in Texcoco and to the rice institute in the Philippines, I found no food scientists who agreed with that triumphalist scenario. Instead, I learned, Green Revolution founder Norman Borlaug had warned in his 1970 Nobel Peace Prize acceptance speech that his work essentially had only bought the world time to resolve overpopulation.

Alan Weisman: Just by existing, we’re contributing to the problem – Salon.com

The only way we can keep living on Earth, the author writes in his new book, is if there are fewer of us

In his 2007 book “The World Without Us,” Alan Weisman took on an ambitious thought experiment: What if mankind were to suddenly disappear from the planet? It was an apocalyptic scenario, to be sure, but it arguably pales in comparison to the alternative: What if, instead of going anywhere, we just keep making more of ourselves?

“Countdown,” which hits shelves today, takes on that scenario, as a reality that’s quickly approaching. This time, the question for Weisman isn’t just about what could happen — it’s about what we could possibly do to prevent it.

Technology isn’t going to fix this problem, Weisman found. And though the book’s subtitle is phrased as a question (“Our Last, Best Hope for a Future on Earth?”) the answer is clear: If we want to keep going, he argues, there needs to be fewer of us. Weisman spoke with Salon about our cross-cultural impulse to be fruitful and multiply, and his quest to find a more sustainable mantra for humanity. This interview has been lightly edited for length and clarity.